Take 2 Sausage Recipe

Our first go at sausages came out a bit weird because we used meat that wasn't fatty enough.
We tried again - with a different spice mix too.

500g shoulder pork
500g belly pork
1.5 teaspoons salt
1 teaspoon white pepper
1 teaspoon nutmeg
100g rusk (or breadcrumbs). We did 120g first time but decided that was too much
120ml cider (or 1 large apple - grated)

Mince and stuff in to skins (easier said than done let me tell you...)

Fry slowly and eat