Crazy time of year for a BBQ

 Not even mid Feb, but we are going for it! Starting early before sun set.

Yuuuuum! We are still trying to lose some of the lockdown weight. So just salad with the delicious pork…

Pork roast in milk

This is soooooo good.

We used a bone in ankle from the front leg (not really sure what the cut is called - I guess it weighed 1.5 kg, skin on)

1/4 a lemon cut in to slices

1 onion cut in pieces 

1/2 litre of full fat milk (we used jersey milk which is extra creamy)

Salt the pork and leave for a few hours.

Put everything in a roasting dish (I have a large oval pyrex dish I use) with a lid and cook at 170°C for about 3 hours until the milk has curdled and caramelised and reduced to a thick (though somewhat lumpy!) sauce. If it seems to be cooking away too fast you can add a little more milk and if it isn’t reducing enough you can take the lid of for a while.

We had it with bread and cabbage, but also good with roast potato, mashed potato, or whatever else you fancy...