Smooth Pigs Liver Pâte Recipe

1.4 kg pigs liver
1/2 pat butter
2 tsp olive oil
4 onions diced
5 garlic cloves minced
2 tsp salt
2 tsp black pepper
1 cup cream
1 cup brandy

Fry the onions in butter and oil until well browned.
Add the garlic and chopped liver (some places advice soaking in milk before using) and cook until the liver is cooked through
Put in the blender (possibly in batches) and add cream and brandy and blend.
Will be thick gloopy past which doesn't look too attractive but tastes fantastic!