Some of the feta didn't come out as it was meant to. It wasn't pressed and the bits crumbled apart.
However it was very tasty as a topping for a meal made by frying eggs with potato, peas and mint.
The peas were not homegrown. Unfortunately the ones I planted in the autumn died over the winter (they survived to spring then I think a late snow fall finished them off). I have planted some more but only a couple of days ago, so they are not quite ready yet!
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