We recently had a curry in a restaurant in Tarbes (the Taj Mahal) which was DELICIOUS.
Intermarche has recently started doing curry sauces which are pretty good, so I decided to try yet again making naan bread. They never ever come out as good as in the indian restaurant.
250g plain flour
1/2 tsp salt
1/2 tsp sugar
1/2 tsp baking soda
2 table spoon oil
1/2 cup yoghurt
1/2 cup milk
Mix everything together and kneed. The mixture should be a soft dough, you may need to add a bit of extra flour.
Leave for approx 3 hours in a warmish place, the mix won’t rise particularly but you are letting the gluten form.
Form in to 6 or 8 balls, use flour if needed to stop them sticking.
Roll each ball flat to about 3mm thick (again use flour to stop sticking) and fry one side then the other until golden brown in patches and cooked through.
These are the best I have made, v tasty and nice texture but just not the same as the indian restaurants. Perhaps I need to try cooking in the pizza oven...
Chicken Tikka Masala made with a kit from Intermarche and one of our chickens. Yum!
Leave for approx 3 hours in a warmish place, the mix won’t rise particularly but you are letting the gluten form.
Form in to 6 or 8 balls, use flour if needed to stop them sticking.
Roll each ball flat to about 3mm thick (again use flour to stop sticking) and fry one side then the other until golden brown in patches and cooked through.
These are the best I have made, v tasty and nice texture but just not the same as the indian restaurants. Perhaps I need to try cooking in the pizza oven...
Chicken Tikka Masala made with a kit from Intermarche and one of our chickens. Yum!
We are going to try the butter chicken next
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