1kg beef
200g breadcrumbs
2tsp nutmeg
2tsp black pepper
1tsp ground coriander
4tsp salt (or to taste - better to add to little then add more)
250ml water
Some people do all pork or all beef or even lamb. But to me this is the ‘real’ mix of meat needed. Presumambly it was origionally whatrver scraps were left over from other things...
Mix everything together
Fry a little bit and taste to test the seasoning. Add more ass required...
Press in to a bread tin and chill
Slice in to slices around 2 cm thick
Fry until crispy on the outside and serve in a roll or with an egg on top or as part of a fried breakfast.
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