Eggs in Purgatory Recipe

For 2 people

1 onion

4 cloves garlic

1 mild chili or pepper

1 tin tomatoes

2 eggs

Some chorizo - however much you fancy

Chop the onion and chili/pepper and grate the garlic in to a pan with some oil and fry gently until the onion is soft but not brown. Chop and add the tomatoes and cook for 30 mins on a low heat until the mixture is less wet. If you make a hole in the middle it should vaguely hold its shape. Add the chorizo and stir.

Pour the mixture in to two ovenproof bowls the mix should be a couple of cm deep.  

Make a hole in the center of each bowl and crack an egg into it.

Cook in a hot oven for 10-15 mins until the egg yolk is as you want it.

Serve with bread and butter.