Macaroni Cheese Pie Recipe

This is only quite loosely a recipe as amounts aren’t v precise.

Makes 12 cupcake size pies

200g mini macaroni
500ml béchamel sauce (you can buy it in Intermarché!)
2 rounds of shortcrust pastry (as bought in Intermarché - I guess they are 30cm diameter)
Grated cheddar

A cupcake tin that has quite big and deep holes.

Cook macaroni and mix in the béchamel and the cheese (no idea how much, till it's really cheesy!)
Cut out circles from the pastry, make sure you butter the tin and make sure the circles come above the top of the holes in the tin.
Fill each pastry piece with macaroni cheese and top with cheese and a slice of tomato

Cook at 180C for about 20 mins until the pastry is lightly browned