Sanglier!

Best Christmas present! Some local hunters that I chatted to in one of our fields a few weeks ago dropped of a leg of wild boar that they killed nearby. I have made it in to some roasts, some ‘chops’ (medallions maybe) and some stewing/mincing pieces. The bones are boiling for stock and some of the stewing bits are in the oven in slow cooking in red wine. We had some fried for lunch. Delicious! Very tender and tasty.

Doug said of the bread 'Did you make this! I thought it was real bread'! Must be getting better at making baguette!