Saturday, 15 June 2019

Pizza evening

Finally got the hang of the Roccbox enough to have people round for pizza.

 Starter of garlic bread and lamb chop cooked in the Roccbox - with creme fraise and mint

Toppings

Can't throw the dough yet! So rolling pin it is



Chocolate pudding with raspberries and strawberries (not cooked in the Roccbox)



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