Deboning a rabbit for burgers

I have never boned one of the rabbits before as it looked like it would be too much of a fiddle. However I wanted to try it once, and actually it wasn't too bad.
We had stir fry rabbit from the back of a young one and the thing I really wanted to try which was rabbit burger made from an older rabbit.
Both came out well. The rabbit burger was 2/3 rabbit and 1/3 pork as it needed some fattier meat in it.