But I get lazy about separating eggs... so here is an easier version. Tastes just as good I think - although people say the yolks make it have a silkier texture - can't say I notice the difference.
300ml proper full fat milk (from your Jersey cow - or 250ml normal milk and 50ml cream)
1 large egg
Vanilla
50g sugar (more or less to taste)
Put everything in a pan and put over a medium heat. Whisk as it heats until it reaches around 70C and looks like custard (it coats the back of a spoon). Pour in to an ice cream maker and follow the makers instructions. Should be delicious!
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