50g porridge oats
1tsp salt
2tsp baking powder
1tbsp honey
1tbsp black treacle
320ml milk
Mix together for just long enough to get everything all mixed together. The mixture should be quite sticky. Flour your hands and shape in to a round loaf. Cut a deep cross in to the top.
Bake at 220C for 30 mins then turn down to 170C for a further 30 mins
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