Small bottle of beer
Some flour (enough to coat the rabbit pieces)
Salt and pepper and other spices (cujun mix, paprika, chilli, whatever you fancy)
Put some oil in a pan sized so the rabbit pieces cover the bottom of the pan but are not piled high. The pan needs to have a lid.
Heat the oil and then add the rabbit pieces followed by enough beer to half cover the rabbit.
Simmer on a gentle heat for an hour with the lid on. Then remove the lid and boil until there is just a small amount of gloopy liquid left. Careful towards the end not to burn it.
Mix the flour, salt, pepper and spices on a plate and dip in the rabbit pieces carefully coating all over. Dip in the remaining cooking liquid and then flour again.
In a smaller pan heat about 1 cm of oil. Add as many of the pieces as will fit at a time and fry until golden brown. You can also do in a deep fat fryer.
No comments:
Post a Comment