Pork Chops with Juniper and Thyme

We had our first BBQ of the year yesterday. We couldn't remember if we have had one since we killed the pigs. I don't remember BBQing our own pork anyway.
This could be fried or grilled as well.

2 pork chops
1 tbl sp juniper berries
1 tablespoon olive oil
1 tsp balsamic vinegar
1 tbl sp chopped thyme
Salt and pepper

Squish the juniper berries in a pestle and then add everything else except the chops and smoosh around more until you have an oily pulp
Smear the pulp on both sides of each chop and leave to marinade for a few hours

BBQ, grill or fry until well browned. Nice served with apple slices.