Some cheese (any kind, grated if hard cheese). Around the same weight as there is pastry.
If you have a bit of pastry left over after making something cheese straws are a yummy thing to do with it.
Roll the pastry out, needn't be particularly thin, and spread some cheese on top, fold in half and roll again and put some more cheese. Repeat about 4 times or until you feel there is enough cheese in there.
Roll in to a rectangular shape
Cut slices off about 1cm wide
Put the slices on a baking tray and bake at 180°C for about 15mins until golden
Eat warm (with a glass of milk)
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| Not a great photo - but they are yummy! |
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