Beetroot and Orange Soup Recipe

750g beetroot (probably about 4 decent sized ones)
2 medium onions
1.5 pints stock (chicken, veg whatever)
0.5 pints orange juice
Salt and pepper to season

Chop and fry the onions in a little olive oil until soft. Add the beetroots, stock and orange juice.
Simmer for about an hour until the beetroot is soft
Liquidise then add salt and pepper to taste.
Serve with a swirl of sour cream