Thursday 20 December 2012

Egg Nog Recipe

We have never had this before, but decided it is good and Christmas-y and that now we have a christmas tree (and eggs) we had better try it out.

2 eggs
400 ml whole milk
15g sugar
Drop of vanilla or a small vanilla pod
70ml brandy
Cocoa powder, nutmeg or hot chocolate for dusting

Put the ingredients (except the brandy) in to a pan or a bain marie and heat gently stirring all the time until the mixture thickens enough to coat the back of the spoon.
You can cool the mixture now and serve cold or serve hot straight away.

Share the brandy between the glasses and pour the egg mixture over the top.
Sprinkle with your chosen topping

I saw a recipe somewhere for egg nog icecream. Interesting idea...

No comments:

Post a Comment