200ml Water
100g Sugar (bit more or less depending on ripeness and sweetness of fruit)
Juice of half a lemon(optional)
Serves 2
Boil the brambles in the water until they are mushy and falling apart.
Push through a sieve to remove the seeds
Put back in the pan and add the sugar
Bring to the boil
Take off the heat and add the lemon (you can leave out if the brambles are sharp flavoured)
Cool and put in to icecream maker
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