We had a super cosmopolitan couple of days - having visited Pau for the first time the day before we went in to Toulouse town centre for the first time the next day after dropping Aidan at the airport. It gave us a break between the drive there and the drive back and gave us the chance to have CURRY. Obviously I can have the in London during the week easily but as there are no restaurants near us Doug has only had home cooked since he was last in London. While good home cooked is just not the same.
Did you know that Toulouse is Frances 4th biggest city? I was surprised by that, not sure why as I have only ever been to the airport there so haven't managed to see much of the place.
Nice little square with groovy shops and cafes
Maybe you can't quite read the sign, it says Foul Art which is a strange thing to call something.
Christmas display in the Town Hall (which is HUGE)
Room covered in art in the Town Hall
Cathederal
Inside
The river
Nice little bar - maybe you can just make out what is on the mans jumper?
The restaurant - called The Maharaja I would thoroughly recommended it - I expect we will be going back sometime although 4 hour round trip is quite far to drive for a curry! It was just the same as an authentic (ie British!) curry with popadoms, pickles, naan and everything. It was even quite spicy (the French generally seem not to like spicy).
People have told us there is an Indian restaurant in Tarbes (30 mins drive), and we must try it sometime. They report it is a bit weird served with baguette for example!
Monday, 28 December 2015
Sunday, 27 December 2015
Trip to the Pau
We went there to see Star Wars : le réveil de la force
It was in English with French subtitles hence why we went so far (about an hours drive to Pau).
We were trying to remember the last time we were at the cinema - before we came to France so more than 4 years anyway. It was in 3D which I have not seen before. We really enjoyed it, both film and the trip overall. Looking forward to going to the cinema again sometime!
We have not been to Pau before, it is much nice than I expected - probably because we actually have been there but only to the outskirts to go to the DIY shop Leroy Merlin. The centre is much more interesting
Wheel with Pyrenees behind
View towards our house
Cathederal
There was just water down there - but really far down
The Castle
Pyrenees from the castle
The castle after dark - there was a projection story thing on about Henry IV. This is just a static projection on the outside (fleur de lis maybe?)
Then inside they had an amazing surround a projection going on which went through his history and had huge animations to a voice over.
We are looking forward to going again, perhaps for sushi next time as there are several restaurants there...
It was in English with French subtitles hence why we went so far (about an hours drive to Pau).
We were trying to remember the last time we were at the cinema - before we came to France so more than 4 years anyway. It was in 3D which I have not seen before. We really enjoyed it, both film and the trip overall. Looking forward to going to the cinema again sometime!
We have not been to Pau before, it is much nice than I expected - probably because we actually have been there but only to the outskirts to go to the DIY shop Leroy Merlin. The centre is much more interesting
Wheel with Pyrenees behind
View towards our house
Cathederal
There was just water down there - but really far down
The Castle
Pyrenees from the castle
The castle after dark - there was a projection story thing on about Henry IV. This is just a static projection on the outside (fleur de lis maybe?)
Then inside they had an amazing surround a projection going on which went through his history and had huge animations to a voice over.
We are looking forward to going again, perhaps for sushi next time as there are several restaurants there...
Saturday, 26 December 2015
Boxing Day Picnic
After eating way to much on Christmas Day -
Home grown ham and cheese salad starter
Veg keeping warm on the stove
The goose - really yummy
All together
Christmas pud (not home made this year I am afraid, just not enough time for everything)
- We took advantage of the very unseasonal weather and went for a picnic.
Home grown ham and cheese salad starter
Veg keeping warm on the stove
The goose - really yummy
All together
Christmas pud (not home made this year I am afraid, just not enough time for everything)
- We took advantage of the very unseasonal weather and went for a picnic.
Friday, 25 December 2015
Merry Christmas one and all!
Merry Christmas from Rhoda, Doug and Poppy
It has been dry and sunny for a month, but we still went skiing despite some of the resort being closed. Was beautiful.
Aidan is here for Christmas
We had ham on Christmas Eve - honey and maple syrup glazed. Boiled for about an hour and a half then in the oven for about an hour not very hot with honey and maple syrup mixed with french mustard.
Bacon for breakfast (it was sliced before cooking and quite a lot frozen for later)
Breakfast in the sun. Like summer!
Wednesday, 23 December 2015
Preparing for Christmas Day
A friend gave us a goose and a duck (Muscovy which are huge!). We picked them up today, and killed and prepared them so that they could hang for a while. The goose we will eat on Christmas Day and the duck will go in the freezer - perhaps we will eat it next week.
Doug klonked them on the head and then I slit their throat to bleed them out. Slight incident when the duck made a break for it, but the dog helped catch him again.
I was tempted for a minute to keep the goose as it was a female and goose eggs would be amazing - plus she was a beautiful animal. But practicality ruled. We don't have the time for more animals, where would she live etc. Maybe in the future we can have geese. They have really stinky slimy poo though...
Goose before plucking
Goose during plucking. The feathers weren't too hard to pull out but the whole thing was quite an effort because of the amount of down. It was like being in a snow storm and took forever to pull them all out.
Finished and gutted. Now going to hang for a couple of days
The duck. He is a muscovy duck which are huge and the only type of duck not related to the mallard apparently.
We had a nightmare plucking the wings, so in the end I just skinned them. I think I will chop them off and make stock before I roast it as they will tend to burn and dry out without skin on. The stock will be useful for making gravy to eat it with.
Goose during plucking. The feathers weren't too hard to pull out but the whole thing was quite an effort because of the amount of down. It was like being in a snow storm and took forever to pull them all out.
Finished and gutted. Now going to hang for a couple of days
The duck. He is a muscovy duck which are huge and the only type of duck not related to the mallard apparently.
We had a nightmare plucking the wings, so in the end I just skinned them. I think I will chop them off and make stock before I roast it as they will tend to burn and dry out without skin on. The stock will be useful for making gravy to eat it with.
Mmmmm yum.
Sunday, 20 December 2015
Fan for fire
Not super exciting perhaps to normal people but we found it so.
This fan is powered only from the heat of the top of the stove. It moves the air around so that all the heat does not disappear up to the ceiling and therefore here up stairs through the hole above the fire.
The flash froze it but it is a blur to the eye as it whizzes round
This fan is powered only from the heat of the top of the stove. It moves the air around so that all the heat does not disappear up to the ceiling and therefore here up stairs through the hole above the fire.
The flash froze it but it is a blur to the eye as it whizzes round
Old pylon has gone
ERDF (who manage the hardware for EDF) have finally come and removed the old pylon and filled in the track they dug to get in there. They seem to have dug out the old concrete and everything.
All looks much nicer now with wooden pylon and only one cable neatly wrapped in black
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