We were suffering from covid when the window guy announced he was coming a month earlier than expected. This wall needed to go before we could clear stuff out of his way to install all the windows. It was a bit of a trial tbh! But so glad to have it gone. There is another one the same the other side of the stairs still to go. Boo hoo hoo.
Friday, 28 April 2023
Getting rid of the wall by the stairs
Sunday, 16 April 2023
Spring gardening
Saturday, 8 April 2023
Week in Samoens
Lovely week to Samoens to check on the apartment. It’s a pretty town
Flain has some very retro features. This is lift you stand in, you have to run after the cars and jump in, and step out back wards. Love it!
Thursday, 30 March 2023
Nathalie prolapse
Not everything about keeping animals is cute and fluffy! A surprising amount of time spent staring at animal vaginas and various consistencies of poo…
I noticed red on Nathalie’s back end, closer inspection showed it to be a prolapse from the vagina.
Quick call to the vet who arrived a few hours later, but which time it had disappeared.
The vet wanted to have a feel around to see if there was an ongoing problem to worry about, so I ties Nathalie to a tree, she wasn’t best pleased about having someone she hadn’t even been introduced to groping around up there, but overall was very well behaved.
The vet said that she was in heat and sometimes this happened with so much blood in the area and it was nothing to worry about. So Nathalie was freed to run around the field with her friends. Today, a day later she is mooing for the bull, so a long lasting heat (normally it is only about 12 hours)
Not good
Back to normal
Choc chip cookie recipe
165g self raising flour (or plain and 1/2 tsp baking powder)
75g sugar
70g butter (room temperature)
1 egg
110g chocolate chips
Mix everything except the choc chips together, don’t over mix.
Add choc chips and stir until combined (it is a stiff mixture)
Take balls of dough and flatten on to a baking tray (with baking paper if you want). Should make approx 15 cookies
Cook at 200°C until lightly browned, approx 10 mins.
Saturday, 11 March 2023
Funky joists
Many of them have gnarly funky bits on them, and a lot are too short for their space. Doing our best to use them rather than new teplacements as they are super solid despite a few funky bits…
Unleavened Flatbreads
250g plain flour
50g butter
180g milk
Melt the butter by warming the milk slightly and mixing the two together.
Put the flour in a bowl and add the butter/milk mixture
Mix until it comes together in to a ball and knead gently until evenly combined
Wrap and rest for 30 mins
Divide into 6 pieces and form each one in to a bll.
Roll out the balls on a floured surface until they are 3mm thick
Fry each side in a dry pan for 1 to 2 mins each size until it is cooked with brown spots on it
Stack them on a plate on a warm, but not hot, oven as they are done to keep them warm and moist






























