But the answer is YES!
This is the young wild rabbit Poppy caught earlier in the week.
I coated it in semolina mixed with salt and paprika and fried it for about 15 mins with the lid on and a few more mins with the lid off to get rid of the little bit of liquid that had formed.
I then let it cool and took it off the bones (bit fiddly as some of the bones were tiny) and put it on a pizza with peppers and egg (everything has to have egg at the mo to cope with the egg glut - even poppy eats some - boiled and peeled of course)
It was very tasty. The rabbit had a slightly more gamey taste and darker meat than our rabbits, I guess it had run around a lot more than any of ours do.
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