2 tsp quick yeast
250ml water (more or less)
1 egg
1 tsp salt
200g sultanas
50g mixed peel
2 tsp mixed spice
200g sultanas
50g mixed peel
2 tsp mixed spice
Mix everything but the water in a bowl. Add enough water to create a soft dough. Kneed for 10 mins by hand (or less with a mixer).
Leave in the bowl to double in size (a few hours) then reshape and put in to a tin and allow to rise until doubled in size again.
Cook in a hot oven for 30 mins
No comments:
Post a Comment