Eating eating eating

Butternut squash. Not quite ripe yet, but nearly there...

Bibimbap with bbq pork, chick pea sprouts, french beans and kale (didn’t grow the chick peas, but did sprout them)

Prawn raman with chives, french beans and kale

BBQ pork ribs with chips and creamed corn.

I got a set of these le creuset pans for 10€! Love them. First time I had tried making creamed corn, tasty!

Didn’t grow the melon with the pancetta

‘Bread pudding’ made with stale left over pastries and with some dried fig in it (we have quite a lot of figs a friend gave us that I dehydrated)

Broad bean dip. Made from dried beans that unfortunately we didn’t grow as they never go very well. I soaked them, removed the skins and blended with some olive oil, salt and lemon juice. Good!

Pizza with home grown rocket

Carbonara with home made bacon and mushrooms we found in the garden and fields

Fig roast with golden syrup (figs came from a friend, we have a tree, but it is about 50cm tall)

Roast lamb with chick peas and aubergine

Moussaka made with aubergine from a friend and our own lamb