220g mashed potato
60g plain flour
15 g butter
Salt to season
Warm the mashed potato if it is cold
Add the butter and stir until melted
Add the salt to taste (you may not need more if you are using leftovers) then add the flour and mix well. It should be a soft squishy dough that holds together well.
Divide in to two pieces and roll each out to a circle bit less than 1 cm thick around 15 cm in diameter.
Fry at a medium heat until brown on both sides, turn occasionally. Should take about 3 mins a side. Better to have the pan too cool than too hot.
Divide in to quarters and serve with fried egg, fried haggis, fried anything you like really. Scrambled egg is good too.
No comments:
Post a Comment