These were going to be coconut macaroons made with honey instead of condensed milk, but they didn’t 100% pan out as intended. Possibly because I put too much honey in! They are delicious though, so we are going with it!
250g desiccated coconut
350g honey
50g white sugar
50g dried milk
2 egg whites
Preheat oven to 170°C
Mix together the coconut, honey and dried milk
Whip the egg whites until stiff then add the sugar and whip a little more
Fold the coconut mixture in to the egg mix
Scoop the mixture in to dollops on grease proof paper on a baking tray
Bake for approx 20 mins until cooked through and golden on the outside
Allow to cool and then scrape from the baking paper as best you can :) it is very sticky, so they stick themselves back together ok if a bit falls off.
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