100g honey
120g white sugar
1.5 tsp baking powder
15cm tin lined with baking paper. It needs to be a good non stick one otherwise the toffee is going to weld on to it and you will be picking paper out of your teeth! Butter it if you have doubts...
Boil the honey and sugar together until you reach 149°C hard crack temperature
Add the baking power and stir, it should all foam up. Stir a little more until the foaming dies away a little.
Pour in to the tin and allow to set. Hopefully it will come off the grease proof paper easily!
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