Practice run (Sausage Recipe)

We thought we should practice making sausages before the great pig slaughter day. The meat I bought wasn't quite as fatty as it should be, but they came out pretty tasty. I am writing it down so we remember :)
We are going to try again in the next few days with a more suitable cut of pork.

500g pork
10 leaves of sage (chopped)
A sprinkling of thyme
2 tsp salt
2 tsp white pepper
30g rusk
table spoon of water

Mince the pork with 6mm plate
Add all the other ingredients and mix
Stuff in to sausage skins (using super hand mincer)
Cook in the oven for 30 mins