Green Tomato Chutney Recipe

With the weather getting colder I have admitted the rest of the tomatoes are not going to ripen. They have been going a bit funny and some of them have been splitting and rotting with all the rain. I picked all the remaining ones to make green tomatoe chutney.

1 kg green tomatoes
0.4l malt vinager (or equivelent - you can't get malt vinager in France)
200g dark brown sugar (or white or whatever you prefer)
1 medium onion (I used a few small ones from the garden)
1 clove garlic
100g sultanas
20g glaced ginger chopped small
Spices (eg ginger, cumin, star anise, paprika, chili, cinamon was what I put in mine)

Finely chop the onion and garlic and fry until starting to brown.
Chop the tomatoes. I like the pieces quite small but they are fine bigger too.
Add everything to the onions and boil with the lid off until the chutney thickens and start to look like chutney.
Put in to jars (wash first in the dishwasher) and store for a few weeks before eating.