1 egg plus warm water to make 150g of liquid
1 tsp active dry yeast
250 g bread flour
15 g sugar
1 tsp salt
25 g soft butter
Knead everything together for 10 mins or whatever you normally do for bread
Put in a bowl and rise until doubled in size. Approx an hour.
Divide in to 4 rolls in an oiled oven tray and let double in size again
Cook in the tray for about 20 mins until lightly browned
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