I just bought a breadmaker, because although I enjoy making bread I hardly ever manage to fit it in around the house building schedule, or when I try to I fail to make it back in time for the next step and it goes wrong…
190ml warm water (warm enough to warm the milk to room temp) + 60ml milk
(or 240ml water + 4tsp powdered milk)
1.5tsp salt
1.5tsp sugar
25g butter
400g bread flour
1.25tsp yeast
Program 1 (though I did 3 by mistake!)
Browning 1 if you want to use in sandwich maker
Weight 500g
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