240g suet
240g bramley apple grated
120g candied peel
120g marmalade
240g raisins
240g currents
300g brown sugar
1/2 tsp nutmeg
Juice of 2 lemons
Zest of 1 lemon
220ml brandy or whisky
Mix everything together in a bowl and leave overnight.
Put in to sealed jars
Keeps for months, gets better with time (presumably up to a point!)
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