Wednesday, 26 May 2021

Coconut Macaroon Recipe

125g Coconut flakes

125g honey

63g powdered milk

30g Cold water


Mix everything together

Squeeze in to walnut sized balls and put on to baking tray with baking paper



Bake at 170°C for about 10 mins until golden brown (they brown up very fast and it may take less long than this, so watch them carefully)



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