I keep trying to find the perfect pastry recipe for mince pies. I’ve been using this one a few times so better write it down before I forget it!
375g plain flour
250g butter
125g caster sugar
1 egg
Crumb together flour and butter
Add the sugar and stir
Add the egg and mix till it comes together. Don’t over work.
Chill for a while and then roll out. It should be able to go quite thin if you prefer more mincemeat than pastry in your pies!
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