No Knead Sourdough Bread

Start in the evening so it rises overnight and is ready for baking during the morning
400g Bread Flour
300ml Water
45g Sourdough (100% fed in the morning)
1tsp salt

You can also make with plain flour, but as this has less gluten you need to prove it a bit less long and use more starter. Generally you need to use less water too as the flour seems less absorbent.

Mix everything together in a bowl. Leave overnight, it should double in size.
Shape and prove a second time.
Bake in casserole dish/dutch oven for about 40 mins (put in to cold oven) at 180°C and then out of the dish for another 15 or 20 mins  until well browned.

This is a plain flour loaf, I find a tin works better as the dough is less strong and needs help holding its shape.