Soup

I have made many many liters of pumpkin soup with various different stocks (goose, pork and duck) to try to get through the giant pumpkin supply. A few of them are starting to rot so I made a vast batch at the weekend. There was about 15 liters I think. Doug needs to eat more soup for his lunch!

This is made with Potimarron (sp?) squash which are great because I just remove the seeds and chop roughly and they boil down to much, skin and all. Then I liquidise with a stick blender just to finish it off.