Previous wildlife camera conked out so we bought a new one.
Still getting the hang of it… got some pretty strange animals!
Previous wildlife camera conked out so we bought a new one.
Still getting the hang of it… got some pretty strange animals!
We are meant to be getting on with doing the house…
But instead we had covid and now trying to catch up with outdoors work for the animals and land… aaaaaany moment we will get to it.
Did a tiny bit of preparing for some work we will do at the end of July with an artisan - to extend one of the doors. Not the clearest picture, but the closest door on the house. This will be a large door in the dining room.
We can’t go quite as high as we were thinking as there needs to be more space for the lintel, but all good!
Kale and courgette are the veg I can grow the best. But we do have a few other things for variety.
I have planted kale, but they died in the heatwave.
We have been having terrible problems with birds eating the chickens (sparrow hawks and kites) and their eggs too (crows).
They have also turned their area in to a muddy waste land.
The plan now is to instal some cages. This will be on top of the electric fence already round the area, so they won’t need to be fox proof.
This will have the added advantage of keeping the different breeds separate, which will make the chicks easier to sell (I went mad hatching different breeds and can’t settle on a favourite!). I’ll try to get the rest of the fenced area back to grass and then they can have some time roaming free and eating grass, hopefully without overloading and killing it…
I’ve actually sold this guy and his 3 wives because they aren’t used to living in this smaller area and although the cockerel is happy not to be attached by Lucky all the time, I think ones that grew up in a smaller area, and more used to me will be happier, so I am keeping some of their eggs to hatch more…
There is a chance I got a bit carried away cutting some branches off the trees in the encosure to make room for the 2nd cage… Should be doing the house instead! but poor chickens need their safe home…
We are having a crazy crazy heatwave. It’s JUNE and getting on for 40°C, even here in the mountains. It has been days and it is really unpleasant! We still feel a bit weedy from the corona…
Beer, water and salty snacks - how to survive a heatwave (plus fans and not doing too much in the heat of the day)
650g bread flour
400ml milk
1.5 tsp yeast
2 tsp sugar (or honey)
50g softened butter
1tsp salt
1 large egg
Put the flour and other dry ingredients in a bowl and stir together
Stir together the wet ingredients (it’s fine if a few lumps of butter as long as they are soft) and add them to the dry.
Knead for 10 mins
Rise for 30 mins or until doubled in size
Bake at 180°C for 30 mins
Really yummy with kofka, sausage and many other things…