Well, not the yoghurt or the garlic, oil, salt pepper etc...
Roast lamb with moroccan inspired potato and chive fritters, garlic roast runner beans and mint yoghurt.
It is not super attractive looking, but very tasty, perhaps I should have sprinkled some chives to brighten it up.
Mini lamb leg. Perfect for 2 people with a bit of leftovers..l
I might try this as a potato salad next time. It is left over boiled potato with chives, olive oil and some tagine spice. For frying it I added an egg to stick it together but wouldn’t do this for salad obviously (althoguh it would be nice with boiled egg!)
Fried then the top grilled.
No comments:
Post a Comment