| 250 | g plain flour |
| 60 | g Demerara sugar |
| 100 | g chocolate chips |
| ½ | level tbsp baking powder |
| 125 | g softened butter |
| 60 | g caster sugar |
| 2 | eggs |
| 1 ½ | tsp of salt |
Optionally add 40g of malted barley or chopped nuts for a nice crunchy effect
Makes about 25 cookies
Heat oven to 220°C
Thoroughly mix together salt, butter, sugars and eggs
Add the flour, baking powder and chocolate chips (and malt or chopped nuts if using)
Put on to a baking tray on some baking paper
Cook for 8-10 minutes
You can cook hotter for a chrispier finish and for less long for a softer center.
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