210ml of warm milk
1.5 tsp yeast
1 tsp salt
1 tsp sugar
Mix everything together to make a very soft dough. Kneed for 5 mins in a mixer (or 10 by hand - easier in the mixer)
Leave to rise until doubled in size (an hour or more depending on temperature)
Divide in to 6 pieces. Roll each piece out until quite thin. Shape in to a tear drop.
Heat a drying pan on medium heat and cook each naan on both sides until their are brown spots and all the dough is cooked through.
Serve straight away, or reheat in a warm oven when you want to use them.
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