250g plain flour
50g butter
180g milk
Melt the butter by warming the milk slightly and mixing the two together.
Put the flour in a bowl and add the butter/milk mixture
Mix until it comes together in to a ball and knead gently until evenly combined
Wrap and rest for 30 mins
Divide into 6 pieces and form each one in to a bll.
Roll out the balls on a floured surface until they are 3mm thick
Fry each side in a dry pan for 1 to 2 mins each size until it is cooked with brown spots on it
Stack them on a plate on a warm, but not hot, oven as they are done to keep them warm and moist
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