I can never really settle on a recipe as results vary, I think more due to the cooking technique than the dough recipe. Generally a wetter dough is better I think…
270g plain flour
120g warm water
2tsp dried yeast
110g yoghurt (kefir)
3 tbsp soft butter
1 tsp sugar (or some honey)
Salt
Some butter (to brush with when cooked)
Knead everything together.
Rise for an hour or until doubled in size
Divide in to 8 pieces and form into balls
Rest the balls for a few minutes and then roll each one out till maybe 15cm in diameter.
Cook in pizza oven (or on a hot skillet - butter it a bit first)
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