225g butter
90g honey
75g sugar
350g rolled oats
Melt the butter, sugar and honey on a low heat
Add the oats.
Put in to a dish approx 30cm x 15cm and flatten it in with the back of a spoon.
Cook at180°C (160°C in a fan oven) for15 mins until golden brown. Hotter oven will give crispier flapjack…
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