This makes a lot of cookies. I divide in to 3 and make 1/3 now and freeze the rest in 2 lumps to use later...
250g butter
150 light brown sugar
250g honey
250g plain flour
400g rolled oats
1tsp baking powder
1tsp salt
Melt butter honey and sugar together (don’t overheat).
Add the flour, oats, salt and baking powder and stir till combined
Freeze 2/3rds of the mix and make the rest in to cookie shapes on a baking tray (with some baking paper)
Cook at 170°C for about 15 mins or until lightly browned.
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