Chocolate Brownie Recipe

140g butter

3 eggs

60g plain chocolate

90g plain chocolate

120g plain flour

100g sugar

50g golden syrup (or 30g brown sugar)

5tbsp plain cocoa (unsweetened)

Baking tray around 20x20cm (mine is 18x27cm so a bit bigger than that)

Melt the butter, sugar, golden syrup and 60g chocolate till soft, don’t ever heat.

Add the eggs and stir until well mixed.

Add the flour and cocoa powder and stir until mixed, don’t over stir.

Roughly chop the remaining 90g of chocolate and stir in.

Put in to a brownie tin (approx size 20x20cm) and cook at 180°C for about 10 mins until cooked (skewer comes out clean and the center doesn’t wobble when gently shaken)