Mini Banana Cake Recipe

70g butter
70g sugar
70g flour
1/2 tsp baking powder (added to the flour)
1 banana (or half a banana and some raisins or choc chips)
1 egg

10cm round tin

Spoonful of icing mixed with a bit of water to make a drizzle icing.


Cream butter and sugar
Add mashed banana and egg and mix roughly
Add flour (and baking powder) and mix until smooth
Stir in raisins or choc chips if using
Put in a tin and bake for about 30 mins at 170°C until a toothpick/fork/whatever comes out clean.

When somewhat cooled drizzle the icing over the cake.
Serve still warm! Yum!