Saturday 23 January 2016

Lambs to slaughter

We just took six lambs and one of the sheep to the abatoir. All from the Ouessant (mini and black) flock.
The sheep was one I was fond of - called Tiree - she has not had a lamb for the past two years and we had to abide by the 'no slackers on the farm' rule. She was very tasty though!

Hard to take a flattering photo of irish stew, specially in the dark...

Looking forward to eating some lamb too.

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