La vie à la petite ferme

Life in France, our voyage of discovery

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Pizza 100% hydration starter

66% hydration bread

180g flour total 120g water

135g flour (35g semolina rest plain flour or all strong white)

90g starter

75g water

Rhoda at 23:44

Rhoda: "...for to travel hopefully is a better thing than to arrive, and the true success is to labour." - Robert Louis Stevenson from Virginibus Puerisque, 1881

We lived in London for many years and loved it, but as we got older we found we were spending more and more time traveling out of London to do outdoors things. Over a number of years we built up a dream of living in the countryside with a selection of animals. We are now giving it a go on the basis that if you don't try you will never know. This blog is to keep friends and family up to date with our trials and triumphs!

Come and visit!!

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