Sourdough English muffin recipe

Total flour 400 liquid 270

67.5 % hydration

180 g 100% hydration sourdough starter

310g strong flour

180g milk

1 tsp salt

1 tsp baking powder

1.5 tsp sugar

For overnight

100g starter

270g flour (plus 80 more in morning)

220g milk

plus salt, baking powder, sugar

roll to 2cm thick