Mango Chutney Recipe

4 Mangoes (chopped in to small pieces)
2 cups sugar
1 cup white vinager (malt or not)
1/2 cup sultanas
1/4 cup chopped candied ginger
1 tsp cumin, 1 tsp mustard seeds, 4 cloves, 1/2 tsp paprika  (and or any other spices you fancy)
1 onion chopped finely
Crushed garlic clove

 Put everything except the sugar in a pan and boil until the mango has softened and started to mush and crumble.
Add the sugar and boil until the sauce is thickening.
If you see the cloves (they tend to float to the top) remove them.

Put in to clean jars. You can now process the jars in a water bath for better sterility if you wish.